Brochures
SF Direct
The guide to our end-to-end processing solutions
Meat Processing
From raw meat intake to retail packed product
Fish Processing
Focused on yield, quality & throughput
Poultry Processing
Secondary processing to retail packing
Standard Products
For all your conveying & packing requirements
Fat Analysis
Real-time inspection and control of CL values
Portion Cutting
Portion cutters for meat, fish & poultry
Multihead Weighing
For unparalleled weighing accuracy
Tray Sealing
The ultimate pack appearance
Quality Control
Protecting your customers
Industrial Washing
Efficient and hygienic washing solutions
BBQ Season
Solutions to support the rise in demand
PORTIO for Red Meat
Portion Cutters for the Red Meat Industry
PORTIO for Fish
Portion Cutters for the Fish Industry
PORTIO for Poultry
Portion Cutters for the Poultry Industry
Waterjet Fish Portioning
High precision portioning to any shape or size
Waterjet Poultry Portioning
High-precision portioning to any shape or size
Service Level Agreements
Maximising machine performance
Food Manufacturing Equipment Brochures
Whether you are fitting out a new food processing factory, installing a new line, upgrading an existing process, or implementing new equipment, you will find the information you need in our food manufacturing equipment brochures.
We have categorised the brochures to make it easy to find what you are looking for:
- SF Direct Product Catalogue – our catalogue features the full range of equipment, solutions, services, and technologies that we offer at SF Engineering. As a leader in food production line solutions, our Catalogue is a comprehensive resource to help you modernise your facility and achieve your production and business objectives.
- Meat processing – focusing on specific solutions for meat manufacturers, including solutions that increase yield, improve ergonomics for operators, automate processes, and enable superior pack presentation.
- Fish processing – focusing on specific solutions for fish processors with scalable technologies and equipment that enhance everything from product quality to throughput to yield and sustainability.
- Poultry processing – focussing on the poultry sector with solutions that include trimming, x-ray detection, portion cutting, weighing, packing, and more.
- Product specific – conveyors, platforms, fat analysis equipment, portion cutters, multihead weighing, tray sealers, quality control equipment, industrial washing, and more.
To discuss any of the products or solutions in our food manufacturing equipment brochures, or if you have any other queries, please get in touch with us at SF Engineering today.
Discover more:
